Tile was painted at Color Me Mine studio in Anchorage.
For Mim: I grew up eating moose so to me it is not my favorite meat - I much prefer chicken or beef. However, it is cheaper when you shoot, butcher and package your own and a moose can easily feed us two for the year. It is fairly dry, so moose steaks and roasts can be a bit dry and tough unless you cook them right. I like to grind a lot into hamburger - it is perfect for tacos, lasagna, spaghetti and soup plus it is low in fat. Yes, there are seasons depending on the game unit you are in. In Tok, it was open for any bull, didn't matter the size. In some areas you can only shoot a spike/fork bull or over 60" which is the size of the antlers. So either a really young one or a really old one. There are also bow and muzzle loader seasons depending again on the area.